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Guides, tips & insights for your business setup.
Basic Equipment for Opening a New Restaurant
Gas ranges
Gas / Electric grill
Deep fryer
Cooking pots and pans
Kitchen utensils
Knife range
Sharpening stone
Cutting boards
Refrigerators
Ice maker machine
Storage containers
Storage racks & shelving
Ventilation system
Sinks & working tables
Cleaning equipment
Cutlery & crockery
Restaurant furniture
Point of sale system (POS)